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Carrot Pickle

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Carrot Pickle

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5 nos carrots
  • 1 1/2 tsp salt
  • 1 1/2 tsp coarsely ground mustard seeds
  • 1 tsp chili powder
  • 1/2 tsp turmeric
  • 1/8 tsp asafoetida
  • 1 tbsp lemon juice
  • 1 tbsp mustard oil or olive oil

Directions

  • Take carrot cut into thin slices
  • remove excess water in carrort
  • Mix all the ingredients together with the carrots and put in a jar
  • Pickle is ready the next day
  • Pickle can be refrigerated for about two weeks
  • enjoy
Vishnu+T+B

Vishnu+T+B

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#Tags

Carrot Dinner Party Holiday Festival Weeknight Camping Picnic Potluck less than 30 Mins Easy Quick Beginner Cook For Large Groups Finger Food No-Cook Pickles Curries Lunch Dinner Vegetarian